Answer:
thanks, but can you post a grammar question i can answer thanks
Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
I would say autobiography, still it could be journal but I would go with A
Breathing, and lungs. They are the most important.
White blood cells surround and digest bacteria. White blood cells produce antibodies that destroy pathogens. The middle one, I don't know yet, and the ones at the bottom, I'm still figuring out.
