Answer:
<em>Impression management</em>
Explanation:
<em>Impression management:</em> The term "impression management" is defined as an individual's subconscious or a conscious phenomenon that makes him or her to influence or agree the other person's perspective regarding any other individual, event, or object via controlling and regulating a piece of information in any social gathering or interaction.
<em>Erving Goffman</em> has introduced the term "impression management" because of an individual's desire or wants to manipulate the other person's impression.
<em>In reference to the question, John's behavior is an example of impression management.</em>
<span>The Government thinks it has the right to intervene in markets because it should be in charge of regulating and controlling the markets to set equal standards to everyone and, in this way,promote a fair competition. It does not mean, it should intervene in markets themselves, it just set the grounds and make people follow the law and rules </span>
The group of rats that would develop a conditioned taste aversion to saccharin-flavored water is "the experimental group initially introduced to saccharin-flavored water."
This is because the experimental group would feel it is the saccharin-flavored water they drank that caused them illness instead of understanding that the radiation could make them ill.
This is based on the findings made by Garcia & Koehling on taste aversion and biological preparedness.
Hence, in this case, it is concluded that "the experimental group initially introduced to saccharin-flavored water" is the group of rats that would cultivate a conditioned taste aversion to saccharin-flavored water.
The full question is:
There were two groups of rats: an experimental group initially introduced to saccharin-flavored water and the control group that was not.
Both groups of rats were then exposed to radiation that made them ill. They were exposed to this just once. Then, both groups were given saccharin-flavored water to see if they would avoid it.
Which group of rats would develop a conditioned taste aversion to saccharin-flavored water?
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