Before doing any experiment, a plant is destarched to obstruct photosynthesis. Starch will make it more difficult to identify the proper photosynthetic route, which produces food, if it is present.
They could perhaps not bloom at all. That occurs because plants require light for photosynthesis; otherwise,
they begin to wilt and finally perish for lack of food and nutrients. The leaves will ultimately dry out and fall off the plant if they are kept on for too long.
For 24 to 48 hours, the plant is kept in the dark. Due to a lack of light, photosynthesis is suspended at this period. As a result, starch manufacturing is also halted.
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