The Egg Safety Center advises that you should not worry if eggs are left on the counter outside the refrigerator for more than two hours at room temperature or for one hour if it is 90 degrees or higher. Instead of taking a chance, it would be safer to discard those eggs after two hours and acquire a new dozen.
What is a refrigerator?
A refrigerator, sometimes known as a "fridge," is a household or business device with a thermally insulated compartment and a heat pump (mechanical, electrical, or chemical) that moves heat from within to outside the appliance to chill the interior down below room temperature. Around the world, refrigeration is a crucial method of food preservation. Since germs reproduce more slowly at a lower temperature, the refrigerator slows down food spoiling. A refrigerator keeps its interior temperature a few degrees above the water's freezing point. Perishable food should be stored at a temperature between 3 and 5 °C (37 and 41 °F). A freezer is a device that functions similarly and maintains a temperature below the freezing point of water. The icebox was superseded by the refrigerator, which had been a typical home equipment for over 150 years. The refrigerator should be kept at or below 4 °C (40 °F), and the freezer should be kept below 18 °C (0 °F), according to the United States Food and Drug Administration.
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How long do eggs in shell last unrefrigerated?
