Answer:
1. Malonyl CoA
2. Inhibits
3.fatty acil CoA
4. Carboxylase
5. Insulin
6. Synthesis
7. Glucagon
8. Oxidation
Explanation:
the oxidation of the mitochondria is blocked by the entry of fatty acid units, a reaction produced by stopping the carnitine acetyl transferase mediated by Malonyl CoA
A key intermediate in fatty acid synthesis ——-Malonyl CoA—-inhibits —-carnitine acyltransferase I, thereby blocking the entry of fatty acyl units into the mitochondrion for oxidation.
The substrates for fatty acid oxidation, ——Fatty acyl CoAs ——-, inhibit fatty acid synthesis by interfering with the polymerization of acetyl-CoA ——carboxylase ——.
Hormonal effects on adipocytes are opposed:——- Insulin ——-promotes fatty acid ———-synthesis ——-by several mechanisms;——Glucagon ——promotes fat breakdown and fatty acid ——Oxidation ——
Answer:
Starch breaks down to shorter glucose chains. This process starts in the mouth with salivary amylase. The process slows in the stomach and then goes into overdrive in the small intestines. The short glucose chains are broken down to maltose and then to glucose
Explanation:
Answer: They simply decay into a nonradioactive isotope
Explanation: Hoped this helped
In science, the practice of classifying organisms is called taxonomy (Taxis means arrangement and nomos mean method). The modern taxonomic system was developed by the Swedish botanist Carolus Linnaeus (1707-1778). ... To distinguish different levels of similarity, each classifying group, called taxon
A food allergy is a reaction that occurs when the <u>body</u> system reacts to a harmless substance in food, such as a protein that does not undergo digestion
