Answer:
2
Explanation:
2
rationale:
Compute the dose by using ratio and proportion. Desire 25 mcg x tablets
------------- = ---------
Have 12.5 mcg 1 tablet
12.5x = 25
x = 25 ÷ 12.5
x = 2 tablets .
Answer:
d. cell membranes
Explanation:
The movement of the the fluid is a combination of both the osmotic and the hydrostatic pressures.
Osmotic pressure results from the differences in the solute concentrations across the cell membranes. On the other hand, hydrostatic pressure results from pressure of the blood as it enters the capillary system, forcing some amount of the fluid out of vessel into surrounding tissues.
<u>As a result of these factors, the fluid movement occurs through cell membrane.</u>
Answer:
The correct answer is D. resting phase
Explanation:
Diastole is the resting phase when relaxation of heart muscles takes after contraction(systole). In this phase blood from veins and coronary sinus comes into the auricles and ventricles because of the pressure in the heart is less than veins and opening of A-V valve.
When both auricles and ventricles are relaxed it is called joint diastole. Joint diastole is called complete cardiac diastole and is 0.4 sec long. After the joint diastole auricular systole occurs in which auricles are contracted and ventricles are still relaxed called ventricular diastole.
After the end of auricular systole ventricles contraction starts and auricular relaxation occurs called auricular diastole.
Answer:
The correct option is: a. PIH
Explanation:
The PRH or the prolactin-releasing hormone is the hormone responsible for stimulating the release of prolactin from the anterior pituitary gland. Prolactin then stimulates the mammary glands of the mammals, usually females, to produce milk.
The PIH or the prolactin-inhibiting hormone, also known as dopamine, inhibits the production of prolactin and thus blocks the milk formation in males and non-pregnant females.
Answer:
Adequacy
Explanation:
There are four aspects of a healthy and nutritious diet, which are, balance, variety, moderation, adequacy
Adequacy in nutrition can be defined as the consumption of the needed nutrients, to reach the required amount of nutrients for attaining the best health possible. A given nutrient may be required to be taken more or less depending on the adequacy criteria.
The adequacy criteria are;
Deficiency disease prevention
Reduction or prevention of chronic diseases
Diseases associated with poor diet reduction
Maintaining physiological balance requirement.
