Training specialists need to be well aware of the wide variety of information stored in electronic health records. For everyday practice, one needs to know how and when to pull up such documents such as patient demographics, medical diagnoses, and treatments. Knowing where different providers' orders are stored is also crucial, for knowing when a specific order will take effect. There's a lot more that goes into learning what an EHR does than just understanding its features - there's a whole science behind how these systems work.
Although the extent to which EHRs are beneficial for training specialists is still debated, it is known that they can help to minimize errors in clinical documentation and improve efficiency. This has been shown across multiple studies - some children hospitals have seen reduced medication discrepancies after implementing electronic health records. The completion of tasks, including filling laboratory orders and checking labs, also improved significantly when using modern technology during patient care rounds at a large research hospital in New York. At the same time, some experts argue that process-driven activities through these systems could reduce face-to-face interactions between doctors on team shifts with each other's patients on observation status, leading to
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Any diseases or disorders or any allergies to anything in the drug
