The answer is 75%
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Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
Active transport requires energy to transfer material in and out of the cell.
Passive transport is automatic and does not require energy.
Examples of Active: Endocytosis and Exocytosis.
Examples of Passive: Facilitated Diffusion, Simple Diffusion, and Osmosis.
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Answer:
In my opinion Europe and New York would probably grow, depending on how many people join their population.
Explanation:
I say this because many people love Europe and New York that they visit many times and most people go over their to stay for good.
they use the waves that are formed to see and learn about the different layers there are in Earth's crust
