Are you kidding me, people cant answer this youre wasting good points. For NOTHING
Smells, sight, sounds, tastes, feel, and what you'd hear would count so:
the taste of the food (bland, delicious, yummy
the steam off the plate (if the food was warm)
smell of the food
beeping of an oven
feel of the hot plate
warmth from the oven
if there is tv and/or music in the background
maybe sounds from a sibling and/ or pet in the background
temperature in the house
how did the food look (bright, dull, colorful)
the sound of a microwave timer
these would all count as the sensory details of a dinner
B, you need to give the reader basically a reason to read it so you give the hook and the topic of the sentence so basically what the story is going to be about.
I think it is answer B. Sorry if it's wrong.
Answer:
The viability of the TMJ disc cell decreased significantly (P <0.0001) without glucose. With glucose present, the decrease in oxygen levels significantly increased viability (P <0.0001), while a decrease in glucose concentration significantly decreased viability (P <0.0001). With glucose present, decreased oxygen levels significantly reduced ATP production (P <0.0001) and matrix synthesis (P <0.0001). A decrease in glucose concentration significantly decreased collagen synthesis (P <0.0001). The interaction between glucose and oxygen was significant with respect to cell viability (P <0.0001), ATP production (P = 0.00015) and the synthesis of collagen (P = 0.0002) and proteoglycans (P <0.0001).
Although both glucose and oxygen are important, glucose is the limiting nutrient for the survival of the TMJ disc cells. At low oxygen levels, the production of ATP, collagen and proteoglycan is severely inhibited. These results suggest that there may be more pronounced nutrient gradients in the TMJ disc and it may be vulnerable to pathological events that impede the supply of nutrients.
