The atomic number ALWAYS refers to the number of protons in the nucleus. Oxygen has an atomic number of 8 that means it has 8 protons in the nucleus.
Answer:
In the essay education by Randolph W Emerson he talks about why the education system is damaged in his opinion on it in solution. The genre of this essay is an opinionated essay throughout the essay Emerson tends to have a condemning tone against the educator but towards the end it changes to a comforting and helpful tone. Emerson states “The natural method forever confutes our experiments, and we must still come back to it. The whole theory of the school is on the nurse's or mother's knee. The child is as hot to learn as the mother is to impart. There is mutual delight. The joy of our childhood in hearing beautiful stories from some skillful aunt who loves to tell them, must be repeated in youth” (Emerson 104). The reason behind the text is to critique the teaching/educational system established and how to effectively teach the pupils as well as change the way students are taught and treated by the teachers. The author wants the reader to do/think as a result of reading/viewing this piece, is view education differently because he wants them to know that education, based on his logic and perspective, is flawed, and he has solutions to fix that flaws.the audience and response is The group of readers that the piece is directed to is the teachers and students.
Explanation:
To be honest, I should know this answer because I am an animal science major, but its been a while since we learned about this stuff. So, from the brief 30 min google search I did:
I can tell you it is almost certainly not "concentrates". Concentrates are usually made of high-energy, low-fiber cereal grains, like oats, corn, soybeans, etc.
Dry Roughage might be the answer just because according to http://modernfarmer.com/2014/12/turnips/, turnips are a diarrhetic for cows. So, they should be mixed with high-fiber feeds in order for the cow to more effectively use of the nutrients in turnips. However, the question asked specifically which feed INCLUDES root vegetables. So, I don't think that dry roughage can possibly be the answer. Dry roughage are high in fiber, low in energy, and usually around 10-15% moisture. Dry Roughages include things like hay, husks, and straw.
Green Roughages is comprised usually contain high moisture content ranging from around 50-90%. I looked it up, turnips are slightly above that range; their moisture content resting at about 91-92%. However other root vegetables did lie in range. Carrots having 88% moistuire, potatos 79%, beet roots 87%, etc. So, I think you could make a case base on the moisture content of root vegetables that they would be found in green roughage.
I do not think it would be Silage because that looks to be a mixture fodder(hay/corn) that has been anaerobically fermented in a silo into a succulent feed.
I think dry matter can't be the answer because I believe it is just a measurement of how much dry matter is contained in a particular feed such as, silages, concentrates, and roughages. For example, this feed mixture is 885 dry matter feed.
In conclusion, my best guess would be the answer is GREEN ROUGHAGES just based on the moisture content. Does that make sense to you too? I hope I am correct. I am sorry that I have to guess and that I couldn't tell you a definite answer. I hope this info helped you anyway!
The Anglo-Saxons were a cultural group who inhabited England in the Early Middle Ages. They traced their origins to the 5th century settlement of incomers to Britain, who migrated to the island from the North Sea coastlands of mainland Europe. Some sources say that the Saxon warriors were invited to come, to the area now know as England, to help keep out invaders from Scotland and Ireland. Another reason for coming may have been because their land often flooded and it was difficult to grow crops, so they were looking for new places to settle down and farm.
By the 1830s, farmers were using new fertilizers on crops and feeding artificial feeds to livestock. ... The Agricultural Revolution<span> was a period of technological improvement and increased crop productivity that occurred during the 18th and early 19th centuries in Europe</span>
