Answer:
Endocrine disruptors are the synthetic or natural chemicals that may interfere with the functioning of the endocrine system in the human body. These chemicals mimic the naturally occurring hormones produced in the body like estrogen (a female sex hormone) and androgen (a male sex hormone) also these interfere with the production of the thyroid hormone. They bind to the receptors present in a cell and prevents the endogenous hormone from binding. The normal signaling process fails to respond properly.
Chemicals that functions as endocrine disruptors include dioxine, polychlorinated biphenyls (PCBs), pesticides and DDT.
<span>The brain’s
Frontal Lobe is responsible for voluntary movement (activities like walking,
raising your hand, moving), thinking, personality, decision-making. It is what
we can call our conscience, it makes us decide which actions are right or
wrong, and what norms are socially acceptable.</span>
Answer:
In the given case, it can be concluded that very less amount of telomerase is being produced.
Explanation:
Terminal transferase or telomerase refers to a ribonucleoprotein that supplements a telomere repeat sequence to the 3 prime terminals of telomeres. A telomere is present at each terminal of the chromosomes found in the majority of eukaryotes. It helps in safeguarding the terminals of the chromosomes from destruction or from getting combined with the adjacent chromosomes.
Telomerase has its own RNA molecule and works as a reverse transcriptase enzyme. Generally, telomerase is found active in gametes, in stem cells, and in the majority of cancer cells, however, it is generally present in low concentration or is absent in the majority of somatic cells. Thus, the decrease in the ends of the chromosomes suggests that the production of telomerase is taking place at low levels.
<span>The type of product which is labeled as ancient grain by food companies is Freekeh.
Freekeh is termed as a cereal food which is made from green durum wheat. It is being rubbed and roasted to create flavor. Freekeh is an ancient dish which is derived from North Africa cuisines and Levantine.
It is being harvested when grains are yellow and seeds are soft. It is sun-dried and piled. Some of the other ancient grains include wild rice, kaniwa, quinoa, and buckwheat.</span>
