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a_sh-v [17]
1 year ago
8

This is on my test! help please?

Health
1 answer:
polet [3.4K]1 year ago
5 0

Answer:

The correct answer is C

Explanation:

Vote brainiest

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List and explain types of salt​
Whitepunk [10]

Answer:

1

Table Salt

Table Salt

DANIEL GRILLGETTY IMAGES

Also known as "iodized salt," table salt has very fine grains and contains potassium iodide and an anti-caking agent that helps prevent it from clumping. Because the anti-caking agent can give off a metallic taste when used in large quantities, table salt shouldn't be used in savory recipes. It can be used when baking, though, because these types of recipes typically only call for small quantities of salt.

2

Kosher Salt

Kosher Salt

MICHELLE ARNOLD / EYEEMGETTY IMAGES

If you have room for only one salt in your panty, opt for kosher salt. Its texture is light but coarse (which helps you avoid over salting) and dissolves easily. It can be used in any application and is quite affordable (around $4 for a 3-pound box). One thing to keep in mind: Different brands of kosher salt will have different levels of salinity. For example Morton’s brand kosher salt is about 1 1/2 times more salty than the Diamond Crystal brand. So if for some reason you have to switch between brands, be sure to taste before salting.

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3

Himalayan Pink Salt

Himalayan Pink Salt  

MIRAGECGETTY IMAGES

The purest of all salt, Himalayan pink salt is harvested from the Khewra Salt Mine in the Himalayan Mountains of Pakistan. Easily recognizable because of its pink color, this salt contains all 84 natural minerals found in the human body. Because of its steep price tag and bold flavor, use Himalayan pink salt for finishing dishes.

4

Sea Salt

sea salt

VEERAVONG KOMALAMENA / EYEEMGETTY IMAGES

Harvested from evaporated sea water, sea salt can be either very or lightly salty tasting, depending on where it's harvested, so make sure to taste it before using it. Sea salt also contains loads of minerals so it can have an intricate flavor, but since it's fine or medium grained, it can be used in either savory and sweet recipes.

5

Celtic Grey Sea Salt

Celtic Grey Sea Salt

KARISSSAGETTY IMAGES

Harvested from Atlantic tidal ponds off the coast of France, Celtic sea salt is also known as sel gris (French for “gray salt”). Its gray color comes from the minerals that are left behind when the sea water evaporates. Use as a finishing salt on roasted vegetables or grilled meat or seafood.

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6

Fleur De Sel

Fleur De Sel  

PAKIN SONGMORGETTY IMAGES

Like Celtic sea salt, fleur de sel (French for “flower of salt”) is harvested from evaporated sea water, but it comes specifically from the coast of Brittany. This salt is often described as smelling like and tasting of the sea. It’s a moist salt, so it's quite sticky, but the moisture causes the saltiness to stay on the tongue longer. It's best used as a finishing salt.

7

Flake Salt

Flake Salt  

FREILAGETTY IMAGES

Like sel gris and fleur de sel, flake salt is harvested from evaporated sea water—although its shape and texture are quite different. Light, thin, and irregularly shaped (often like pyramids), flake salt has a very bright taste and low mineral content. Because of its high price, it’s best used as a finishing salt. Try it sprinkled on salads or chocolate chip cookies.

8

Red Hawaiian Salt

gourmet salt - red Hawaiian variety

OLGAKRGETTY IMAGES

Red Hawaiian salt is sea salt that is mixed with iron oxide-rich volcanic clay. Its flavor is described as nutty. Its striking red color makes it perfect for garnishing finished dished.

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9

Black Hawaiian Salt

Black Hawaiian Salt

OLGAKRGETTY IMAGES

Made by adding activated charcoal to sea salt, black Hawaiian salt is know for it’s strong flavor—often described as "earthy." Sprinkle on finished dishes.

10

Smoked Salt

Smoked Salt

HANDMADEPICTURESGETTY IMAGES

Smoked salt is created by cold smoking salt with wood (such as alder, apple, hickory, or mesquite) for up to two weeks. Its flavor and color can vary depending on the type of wood used and the length of time smoked. Use it to add a smoky flavor to savory dishes like chili or barbecue sauce.

11

Himalayan Black Salt

Himalayan black rock salt used in South Asia, the Himalayas, Pakistan in a stone bowl on a white background

TATYANA BERKOVICHGETTY IMAGES

Also known as Kala Namak (which means “black salt” in Nepalese), this reddish-brown salt is created by cooking rock salt with charcoal, herbs, seeds, and bark in a furnace for 24 hours. It has a very distinctive flavor and smell—often described as soft-boiled egg-like—and is commonly used in vegan recipes to mimic the taste of eggs.

12

Pickling Salt

Pickling Salt

WILLIAM REAVELLGETTY IMAGES

Used only for pickling, this coarse salt contains no iodine, minerals, or caking agent.

This content is created and maintained by a third party, and imported onto this page to help users provide their

Explanation:

7 0
2 years ago
Can being listed for needing a’s and b’s on every grade in school by parents pressure you and your grades?
Irina-Kira [14]
Yes i think it would be
4 0
2 years ago
Identify the role that each of these 5 democratic structure plays in society
pishuonlain [190]

In a South African government, there are 5 practiced democratic structures, they are:

<span>·         </span>National Government - functions as the boundary between Constitution and legislation (create and execute laws) which is then passed onto the Parliament.

<span>·         </span>Provincial Government - create and execute laws for a specific assigned area

<span>·         </span>Local Government –responsible in checking and providing what the community needs

<span>·         </span>Traditional Authorities – overseer of the execution of laws and ensuring no one is left out or is done injustice

<span>·         </span><span>Political Parties- where candidates for an electoral position go into </span>

8 0
3 years ago
During wind sprints for field hockey practice, Sarah noticed that her face felt very hot and looked red. Of the choices below, w
hjlf

Answer:

Sarah's skeletal muscles and blood vessels

Explanation:

Sarah noticed his hot red face after physical activity. This was because when her body temperature began to rise, the body sweated and dilated the blood vessels in her skin to reduce this temperature. Because oxygenated blood runs down the surface of the skin, which helps radiate heat and prevent overheating, the face turns red and gets a little warm from blood circulation. This whole process was done by Sarah's skeletal muscles and blood vessels as a homeostatic response that sought to establish a balance in the girl's body.

4 0
3 years ago
Match the term with its description.
larisa [96]

Answer:

Program study -Bachelor of Science in nutrition, certified nutritionist,  associate’s degree in consumer science

Career path - Clinical dietitian, outpatient cardiac clinic, chief  clinical dietitian

Career cluster -N utrition consultant at a health food store,  food scientist, dietitian for professional sports team

Explanation:

  • A group of careers that share common characteristics is called a career cluster, <em>a nutritionist, a food scientist and a dietitian share common traits.</em>
  • A career path is the<em> growth an employee experiments in an organization by moving vertically or horizontally through positions</em>, <em>for example, clinical detitian and chief.</em>
  • A program study is the<em> structured academic education a person receives,</em> the goal is to get a<em> certification, a bachelor, or an associate's degree.</em>

I hope you find this information useful and interesting! Good luck!

4 0
3 years ago
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