Higher yields, a longer shelf life, disease and pest resistance, and even improved flavor are all characteristics of genetically modified crops. For both farmers and consumers, these advantages are positive.
<h3>What benefits and drawbacks do GMOs have?</h3>
GMO foods are intended to be more cost-effective to produce and healthier. GMO food benefits include increased nutrition, a reduction in pesticide use, and lower costs. Allergies or a rise in antibiotic resistance are two drawbacks of GMO food.
<h3>What is an example of a GMO that will benefit people?</h3>
Certain GMO crops were created expressly with consumers in mind. For instance, a commercially developed and accessible GMO soybean is used to produce a healthier oil. Currently on the market, GMO apples that don't discolor when chopped could aid in lowering food waste.
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