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Fantom [35]
2 years ago
8

If you are stirring sugar into your morning coffee, why do the sugar grains appear to disappear?

Biology
1 answer:
sasho [114]2 years ago
8 0
When the sugar dissolves, it is broken up into individual particles; each molecule is surrounded by water molecules. Essentially, you are trying to decide if a single molecule is a solid or liquid when dissolve.
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Glycogenesis

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The correct answer is CSA.

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