They respond to all of these except color
hope dis helps ^-^
There are three main factors that affect the mutation rates in an organism. The three are:
1. <span>Frequency of Primary Changes in DNA
2. </span><span>Probability of Repair
3. </span><span>Probability of Recognition</span>
Answer:
vitamin c
Cantaloupe.
Citrus fruits and juices, such as orange and grapefruit.
Kiwi fruit.
Mango.
Papaya.
Pineapple.
Strawberries, raspberries, blueberries, and cranberries.
Watermelon.
vitamin a
You can also get vitamin A by including good sources of beta-carotene in your diet, as the body can convert this into retinol. The main food sources of beta-carotene are: yellow, red and green (leafy) vegetables, such as spinach, carrots, sweet potatoes and red peppers. yellow fruit, such as mango, papaya and apricots.
Answer:
In a eukaryotic cell
Explanation:
"<em>In a eukaryotic cell, transcription occurs in the nucleus, and translation occurs in the cytoplasm.</em>"
Credit goes to www.phschool.com
Answer:
By the same token, any random change in a gene's DNA is likely to result in a protein that does not function normally or may not function at all. Such mutations are likely to be harmful. Harmful mutations may cause genetic disorders or cancer. A genetic disorder is a disease caused by a mutation in one or a few genes
