True gmo foods are dangerous to human and animal health.
GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their nutritional value. An example is GMO soybeans with healthier oils that can be used to replace oils that contain trans fats.
The results of most studies with GM foods indicate that they may cause some common toxic effects such as hepatic, pancreatic, renal, or reproductive effects and may alter the hematological, biochemical, and immunologic parameters. Research indicates that GM crop technology can result in a net increase in herbicide use and can foster the growth of herbicide resistant weeds. In addition, there is concern that the use of GM crops may negatively impact the agriculture ecosystem.
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