I believe the response would be D. Increasing the pH within the cell. This may be the case, because through changing the pH of the cell, the enzyme may form new unwanted interactions, which may affect the arrangement and the structure of the active site, which is will affect the ability of the maltose molecules to bind and undergo the breakdown into glucose molecules.
All enzymes work well or optimally within a given or particular pH. Going above or below will cause additional hydrogen bonds that might form, and other interactions affecting function.
They have to do a lot of testing to see which is right and get push one aside
When heterozygous advantage exists, the fitness of the heterozygous genotype has higher fitness than either homozygote.
<h3>What are genotypes and phenotypes ?</h3>
A person's genotype is made up of all the alleles they have for a certain gene. The sum of a person's attributes or observable characteristics is their phenotype. The phenotype of an organism is only impacted by its genotype, which is directly inherited from its parents.
<h3>Types of genotype :</h3>
There are three different genotype types: homozygous dominant (PP), homozygous recessive (PP), and heterozygous (Pp). The traits are the same in homozygous dominant and heterozygous genotypes.
<h3>
Heterozygous</h3>
The existence of two unique alleles at a specific gene locus. One normal allele, one mutant allele, or two separate mutant alleles may be present in a heterozygous genotype.
<h3>Homozygous </h3>
Contrary to a heterozygous genotype, a homozygous genotype exists. You inherited two copies of the same allele if you have a gene called homozygosity. In other words, both of your biological parents contributed the same variations.
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B.Nucleus is the cell part that contains an organism's genome.