Answer:
In the context of trade, saffron is one of the world's most expensive spices by weight. Saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia The saffron crocus is native to Southwest Asia, and was first cultivated in the area now known as Greece.
"Saffron, for example, was once less regarded than it is today because the crocus from which it is extracted was not particularly mysterious. It flourished in European locations extending from Asia Minor, where it originated, to Saffron Walden in England, where it was naturalised. Only subsequently, when its labour-intensive cultivation became largely centred in Kashmir, did it seem sufficiently exotic to qualify as one of the most precious of spices.
Explanation:
1- The Terracotta Warriors
<span>2- The Beginning of the Silk Road
</span><span>3- The Great Wall of the Ming Dynasty
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Martin luthur
who didnt belive in indulgeses
Answer:
B) a German immigrant searching for religious freedom and tolerance
Explanation:
The Middle Colonies were the ones that were the most tolerant when it came to religion and ethnicity. They were something in between the New England and the South colonies. Because these colonies was tolerant to different groups of people, a German immigrant would most definitely seek to move into some of them in order to find religious freedom and tolerance. The South was much strict when ti come to religion and tradition, while the New England colonies were dominated by Puritans.
