Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
Glad to help!!!!
Answer:
If you are referring to the image below, the answers would be:
Monosaccharides:
- Galactose
- Glucose
- Ribose
- Deoxyribose
- Glyceraldehyde
- Fructose
Disaccharides:
Storage Polysaccharides:
Structural Polysaccharides:
Explanation:
Monosaccharides are simple sugars, typically having 3 to 7 carbons in its structures. Aldoses and ketoses are forms of monosaccharides. If a monosaccharide has a aldehyde, it is an aldose. If a monosaccharide has a ketone, it is a ketose. You also have other forms, depending on te number of carbons. (e.g. Tioses, hexose and pentose)
Disaccharides are two monosaccharides bonded covalently through a glcosidc bond. They form through a condensation reaction, specifically through dehydration synthesis. Thus, the name "di" saccharides.
Polysaccharides are complex carbohydrates that are made up of many monosaccharides. Their functions are mainly storage and make up the structure of tissues.
Storage polysaccharides are polysaccharides that act as food reserves or energy reserves. They are called storage because they are stored away for later use. Starch is a storage polysaccharide that is found in plants and glycogen on the other hand, is found in animals.
Structural polysaccharides help form the structures of cell walls in plants and skeletons in animals. The most common ones are chitin and cellulose.
5 ........................
Blue eyes if your parents both have brown and brown hair if your parents have different hair are a few examples of traits from a recessive gene
