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gayaneshka [121]
3 years ago
12

How did African Americans influence modern dance

Arts
1 answer:
worty [1.4K]3 years ago
7 0
Hello :)

African Americans influence on modern dance really was largely significant and is greatly broad-brushed by society. See, it first originated in the 20th century when a group of choreographers and dancers battled against two different styles of dance- ballet and vaudeville, (which was just a mixture of different forms of dance, like modern). African American artists wanted to be taken as more then just entertainment and started trail blazing the dance world, wanting to be taken more seriously. Some pioneers from this time-period would be people like Louise Fuller, or Isadora Duncan.

Hope this helps!
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Answer:

High school culinary teachers and educators: get free virtual demos for your students or request our free e-learning educational resources.

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Math & Science, Meet Kitchen

Chefs do so much more than simply combine ingredients to make appealing meals. In fact, a chef has a great deal in common with a mathematician or a scientist.

They’re relying on key scientific principles – especially when it comes to baking – and using math for a range of functions, from measurement to ratios to conversions. You need passion to become a successful chef, but you also need a solid grounding in math and science principles.

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According to the popular online resource for educators – Math Central – math exists on every recipe card in every kitchen. And mastery of culinary math is a key to success in the industry.

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Chemistry is King

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Knowing how to apply the reactions is helpful…understanding why they work takes your culinary skill to the next level and will open up the doors to greater creativity.

And at a time when food allergies are on the rise – along with a more deliberate appetite for healthy food – understanding both the chemistry and the biology of your ingredients will give you an edge in the industry.

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We know you dissected a frog in Grade 10 Biology class…that’s enough of that, thank you.

But biology plays a huge role in the culinary arts, including ways to identify a flavor profile or combination of ingredients that are more appealing to a certain dining audience.

It’s a key to molecular gastronomy – a culinary fad that has led to the invention of such novelties as transparent ravioli and ice sphere Mojitos.

When you’re trying to appeal to a health-conscious consumer or work around food allergies, understanding the biology behind food intolerances, health trends and culinary preferences will inform your choices when developing or adapting recipes.

Biology has permeated cooking to such an extent that Harvard University taught a science cooking class in 2015.

If you didn’t excel in math and science in high school – or you’ve forgotten everything you learned two decades ago – don’t despair. A well-rounded culinary education will include a solid foundation in culinary math and science.

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Explanation:

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