Peticide and because global warming
B. It is acidic.
solutions with a pH above 7 are alkaline (basic), while solutions with a pH below 7 are acidic.
Alleles. Alleles are the "same" genes, but provide a variation of the intended function.
Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam.