Answer:
B. Cellular Respiration
Explanation:
Because u have to think which one does the samething as photosynthesis
Dry bulb (regular) air temperature is in the scale at the bottom. Relative humidity is in the curves. Trace up from 20 C until you get to 30%, then go from that point straight to the right to the edge where it gives you humidity ratio.
At 30% RH, air has an absolute humidity of 4.5 grams of water per kg of air.
At 40% RH, air has an absolute humidity of 6 grams of water per kg of air.
Cheese is also an excellent source of protein!
Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
