Because different restriction sites are used by different restriction enzymes to cleave DNA.
<h3>What is restriction sites?</h3>
- A restriction site is a segment of DNA with a base pair count between 6 and 8 that binds to a certain restriction enzyme. There are numerous restriction enzymes that have been identified from bacteria. By cleaving the viral DNA, they naturally render invasive viruses inactive.
- Restriction enzymes are beneficial in a variety of contexts. Each organism has a unique DNA sequence, so each one will have a unique arrangement of restriction sites.
Learn more about DNA here:
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<span>If Armand
has been in several fierce battles during the war, and suddenly awakens on the
morning of a planned invasion with complete blindness for which the doctors
find no medical cause. The doctors would suspect that Armand has a CONVERSION
DISORDER. More so, that he has an unconcerned disposition towards the sudden
blindness.</span>
Answer:
The drum skin oscillates 20 times per second
Explanation:
The frequency of a note is dependent on the mechanical activities that occur when it is produced. A drum is beaten in this case. The oscillation of the drum skin transfers sound waves to the air particles which move at the same frequency before reaching our ears.
If the frequency of the sound wave is 20 Hz this means that the wave is oscillating 20 times in one second. For the drum to produce such a sound, the skin must have been oscillating at the same frequency of 20 oscillations per second too.
Answer:
Epigenetics.
Explanation:
Epigenetics is the study of phenotypic changes which are heritable but not related to changes in the DNA sequence. It is influenced by several factors including the environment.
An example of epigenetics is DNA methylation: addition of methyl group to some part of the DNA that prevents that part from being expressed. Other examples include history modifications.
In summary, Epigenetics describes inheritance through other mechanisms than through the DNA sequence.
Answer:
cornstarch, potato starch, rice starch, tapioca starch and fruit juice, stock, vegetable juice, water, wine Explanation:
