I believe the answer is legumes
They will actually explode or burst
So What happens is the pure water outside has a high water potential while the cytoplasm inside the animal cell is a low water potential, water will diffuse down a water potential gradient through the semi-permeable membrane of the animal cell and cause the cell to swell (inflate like a fully-blown balloon), the result is that the delicate, elastic cell membrane<span> can't tolerate the internal pressure coming from the cytoplasm so it tears causing the cell to burst.</span><span>
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CFCs are Chlorofluorocarbon substances used in refrigerants (subtances used to keep other things cold) and in aerosol products.
they are both relatively nontoxic(nonpoisonous) and nonflammabale - at least as compared to alternatives.
They are rather volatile - they are not very stable. Therefore it does not make sense to say that they are strong - the correct answer is then strength.
