Answer:
Natural selection disrupts the genetic equilibrium by favoring the genes for the traits that impart survival advantage to individuals.
Explanation:
Natural selection refers to the unequal survival rate of individuals of a population due to the presence of some beneficial adaptive genetic trait. These individuals are able to survive more and leave more progeny. Over generations, the population has increased number of these individuals leading to evolution of a population with different allele frequencies.
For example, the frequency of gene for antibiotic resistance in the bacterial population was increased once humans started using antibiotics to control the bacterial population. This led to the evolution of the bacterial population with antibiotic resistance.
16 percent of the world's population and 50 percent of the Christians population.
Answer:
Explanation:
An example of this analogy might be that the surrounding the central dogma which is compared to making yout mum's recipe for brownies.
First, you ought to call your mum, she stands for the DNA. Then, you pay attention in listening and copying down her instructions. This is can be compared to transcription because during transcription, DNA is copied to mRNA.
Any mistake you do during listening and copying leads to mutation caused by insertion or omission.
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The plants in a specific environment be impacted if there was a sudden drop in the amount of bacteria present in that area, there are positive and negative consequences associated with this situation.
Positive:
The decrease in bacterial colonization will prevent the plant from the diseases caused by the bacteria and this will promote plant growth. Like, black rot in Brassica caused by Xanthomonas campestris, bacterial canker in tomato, capsicum and chilli caused by Clavibacter michiganesis.
Negative:
Plants remains in symbiotic relationship with bacteria in order to obtain impermeable inorganic minerals from the soil. In the absence of bacteria, the plants will not receive these nutrients, and their growth may be hampered. Example bacteria fixes atmospheric nitrogen which is taken up by the root nodules of leguminous plants. In return these bacteria gets the food like carbohydrates produce by the plants
Answer: true..? idrk tbh srry!
Explanation: