They are both examples of cardiac diseases
<span>Hi,
What disease makes the air sacs in the lungs less elastic reducing their ability to absorb oxygen ?
</span><span>chronic bronchitis and emphysema (COPD)</span>
I would say when all three dont match people rely on body language for an honest answer. so a i hope it helps..
Answer:
Currently, there are no standard degree or diploma courses are provided by the certified universities or colleges in hypnosis. One can not get a 3 year or 4-year degree courses in hypnosis particularly, however, there is somewhat similar certification courses like social worker, psychic adviser and other patient related are offered.
Doctor of Clinical Hypnotherapy (DCH) is a common programm but it is an unaccredited degree in the United States.
The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
brainly.com/question/13055387
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