The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Your answer is "In the space of the dead"
Answer:
C
Explanation:
Has been Growing.
Please mark as Brainliest....
a. He drew a horizon line to show where the sky and earth appear to meet.
