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pav-90 [236]
3 years ago
8

Classic cuisine was founded by:

Arts
2 answers:
Elis [28]3 years ago
5 0


The last one.
Classic cuisine was founded by Auguste Escoffier. He was  a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.

Vitek1552 [10]3 years ago
3 0
Auguste Escoffier plz let me know if this was helpful
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why might a photographer be interested in capturing human element in his or her images describe your favorite example that demon
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4 0
3 years ago
A physical education class has 16 students. how many ways are there to create a four-person team for a game ​
arlik [135]

Answer:

1820 ways  

Explanation:

Using combination formula

nCr=\frac{n!}{(n-r)!r!}

n = 16   r= 4  

16C4=\frac{16!}{(16-4)!4!}

16C4=\frac{16!}{(12)!4!}

16C4=\frac{16!}{(12)!4!}

16C4=\frac{16!}{479001600·24}

16C4=\frac{20922789888000}{11,496,038,400}

16С4 = 1820 ways  

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