The FDA Product Code defines slacking as the process of gradually raising a product's temperature, such as from -23 C (-10 F) to -4 C (25 F), to get it ready for deep-fat frying or to ensure even heating while preparing previously block-frozen food.
<h3>What are frozen foods?</h3>
Food that has been frozen is kept fresh from the time it is made until it is consumed. Farmers, fisherman, and trappers have kept grains and food preserved over the winter months in unheated structures since ancient times.
<h3>How are frozen foods made?</h3>
The procedure entails packing the meal within a laminated pouch and vacuum-sealing the finished product. After that, boiling water is used to cook the sealed pouch. The pouches are cooked, quickly chilled in a stream of cold water, and then frozen.
To learn more about frozen foods visit:
brainly.com/question/16539964
#SPJ4
Answer:
The biosphere is influenced by other spheres and also influences other spheres.
The biosphere comes into contact with several other spheres such as the hydrosphere, the lithosphere, and the atmosphere.
Contact with the atmosphere is a two way street since the biosphere can alter the composition of the atmosphere. However, many members of the biosphere like mammals and birds depend on the mix of gases in the atmosphere to survive, and weather is an important agent of change.
The lithosphere is another sphere that can impact the biosphere through geologic activity both underground and on the surface. The impact of the biosphere on the lithosphere can be observed through the altering and transformation of terrains and through biochemical weathering of rocks.
Explanation:
Substitution causes sickle-cell anemia.
I think your answer is a hot summer. during this phase, there would be rapid growth in vegetation leading to increased population in rabbits and other rodents...
C. esophagus. it does not secrete any enzymes. its just do peristalsis. which is a rhythmic contractions and relaxations of muscles to push food along the gut