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Polysaccharides from cell walls make up the fiber humans eat, while monosaccharides provide the sweetness in foods. As humans eat, chewing breaks down polysaccharides into smaller particles that eventually, through digestion, yield up the simple monosaccharides that can pass into the bloodstream.
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the answer is C Dmitri Mendeleev
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I believe this is a traverse cross section of the gut.
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fI cant tell for sure given it is not labeled with the submucosa or ILM but the shape and characteristics portray that. If this is not correct then respond with a comment as it could be a section. I have included a photo for refrence for this section
It allows scientists to avoid the effects of light pollution