Answer:
i think its B: red-figure pottery depicts mythological characters
Explanation:
hope it helps thanks❤
Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
B) herman von helmholtz
The trichromatic color theory<span> began in the 18th century, when </span>Thomas Young<span> proposed that color vision was a result of three different </span>photoreceptor cells<span>. </span>Hermann von Helmholtz<span> later expanded on Young's ideas using color-matching experiments which showed that people with normal vision needed three wavelengths to create the normal range of colors. Physiological evidence for trichromatic theory was later given by </span>Gunnar Svaetichin<span> (1956).</span>
Assuming this is in 3/4 time, I would count it like this (each dash is a silent 16th note)
1- - - a 2- - - - - - - -
