Answer: C) GMOs, genetically modified foods engineered in a lab to produce desirable traits.
Explanation:
The genetic engineering involves the insertion of genes from other organism to the host organism so as to make up genetically modified organism. Some unwanted and default genes are also removed from the organisms so that their body function properly.
The genetically modified foods are the examples of genetic engineering. This is done to produce desirable traits in the food crops. In plants both plants and animal genes are inserted to improve the yield of crops, and to improve their quality. In animals, the insertion of genes of other animals is likely to improve the milk and meat yield.
They are found in the chromosomes
Answer:
High specific heat capacity.
Explanation:
The specific heat capacity of water is the quantity of heat energy needed to raise 1 kg of water by one degree.
The high specific heat capacity of water is due to high hydrogen bonds which holds water molecules together, preventing their free movements.Therefore, large amount of energy is needed to raise water temperature. The hydrogen bonds also enabled water to store energy.
This features of water makes, plasma resistant to fluctuations in body and environmental temperature, and allows biochemical reactions to occurs at relatively constant rate.
Answer:
Blastocyst is an early embryonic stage in mammals otherwise it is a blastula which is followed by development of gastrula. Blastocyst is a hollow ball like structure that develops by repeated cell division from zygote . It is superficially covered by a layer of cells collectively termed trophoblast.
Explanation:
Answer:
Explanation:
When enzyme does not work properly it is said to be inactive and this affect its efficiency.
Substrate concentration - Enzyme requires adequate substrate concentration to be effective, when the concentration is high the enzyme activity increases and when it is low it decreases.
Temperature - Enzymes are more active at specific temperature at very high temperature enzyme can be denatured leading to a loss of its activity. Hence, enzyme should be made to work at its optimum.
pH- Enzymes are active at specific pH, when the pH is altered enzymatic activity may be reduced or enzyme become inactive. Hence, pH of enzymes should be maitained.
