Don’t know what the answer is but do you, I have the test for that today
Wet brining is a technique for seasoning meat by soaking it in a salt solution before cooking. As a general guideline, soak the meat in a solution containing 1 cup of salt per gallon of water. The salt will remain in the meat after cooking, imparting taste, and the liquid will be boiled away.
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Answer:
The Security Account Manager
Explanation:
The Security Account Manager (SAM), This is a database file found in Windows Operating Systems.... Windows XP, Windows Vista, Windows 7, 8.1 and 10 that stores users' passwords. It can be used to authenticate local and remote users. It is an important and vital component of how Windows stores passwords locally on the computer.