<span>Answer:
Passive aggressive communication avoids honest, direct communication and expresses her concerns to others in an attempt to make other people look bad.</span>
Answer:
option A
Explanation:
In carrying out these experimental procedure, the same restriction enzyme that is used to cut out the gene of interest should also be the same used for the cutting of the plasmid to generate sticky ends. Then the desired gene is inserted into the cut plasmid then treatment with DNA ligase. Purified DNA ligase is utilized in gene cloning to join/ligate DNA molecules together forming a recombinant DNA. Thus, step 3 should be carried out after step 4.
The external cell membrane. Even organisms as simple as bacteria have a cell membrane.
Prokaryotes do not have internal membranes but they still have external membranes.
Everything living thing has a cell membrane
Though the lockdown has undoubtedly had somewhat of a negative impact on certain acpects of our society, there’s no denying that our environment has seen certain benefits since we’ve tucked ourselves away in our homes. According to the Earth Observatory at NASA, satellites have detected decreased levels of air pollution as well as carbon monoxide emission. This is attributed to the closure of most industries as well as the lack of cars and other transportation on the road. Though it isn’t just the air we’re beginning to notice changes in- for the first time in a very long time, the canals in Venice are crystal clear. With fewer boats and tourists about, the water is free of pollution for the first time in centuries. With these facts in mind, I can safely say that I believe the lockdown has definitely positively benefited the environment, but it’s up to us to keep it that way once it ends.
Answer:
Lysosome
Explanation:
Freezer burn occurs due to the sublimation of ice in unprotected meat rich in muscles during long-frozen storage. It appears after thawing. The ice crystals rupture the lysosomes which in turn contain hydrolyzing enzymes.
Leakage of the hydrolytic lysosomal enzyme causes freezer burn and affects the appearance of the frozen meat. The hydrolytic enzymes of lysosomes partially digest the cells which in turn impart bad flavor to the stored food.