I think the amount of ATP produced is best distinguishes glycolysis and the Krebs cycle from the electron transport chain.
Answer:
A carnivore consumer that eats a herbivore consumer
The answer would be:
DNA : A A T T G C
mRNA: U U A A C G
The base pairings in mRNA is essentially the same, T to A, G to C however, uracil with substitute thymine to pair up with an Adenine base. In summary:
G to C C to G
A to U T to A
Food scientists are the ones that develop food and beverage products. They make sure that they are safe to eat and within the global standards of qualification. Biochemists are more on a deeper level. They study on how the components of the food could affect an organism's biology.
Hence, when they work together, they give credibility in assisting people on their nutritious diet due to their profession . Biochemists have the scientific knowledge while food scientists have the right technology and equipment to make and distribute these nutritious food products to the consumers.
Answer:The answer is BASE
