<u>It take for bacteria to form on food - </u>
- Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
- This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
How fast do bacteria grow on food?
- When food is in the "danger zone" of temperatures, which is defined as being between 40 and 140 F, the USDA claims that bacteria multiplies every 20 minutes.
- Always put your meals in the refrigerator after two hours if you can help it.
How long does it take for bacteria to produce?
- Bacteria are among the fastest reproducing organisms in the world, doubling every 4 to 20 minutes.
- Some fast-growing bacteria such as pathogenic strains of E.
Learn more about food safety
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Answer:
The added carbon is supplied by acetyl CoA and the 2 eliminated carbons are released as CO2.
Explanation:
TCA cycle or citric acid cycle occurs in the mitocondrial matrix.
The ist step of TCA cycle deals with the formation of citrate molecule bt the addition of Acetyl CoA with oxaloacetate. The acetyl CoA is a 2 carbon compound formed from pyruvate by the catalytic activity of pyruvate dehydrogenase .
The 2 eliminated carbons are released as carbon di oxide or CO2.The CO2 molecule is eliminated during the formation of alpha ketoglutarate from isocitrate .The second CO2 molecule is eliminated when alpha ketoglutarate is converted to succinyl CoA.
Answer:
Option (2) and (3).
Explanation:
Cancer is the uncontrolled division of the cell that might results in the loss of apoptosis in the cells. The cancer cell shows the property like angiogenesis and loss of contact inhibition.
Both the hereditary factors like mutations in some gene and environmental factors like any mutagen may inhibit the process of the cell division. Both these factors mainly inhibits the gene that are responsible for the regulation of the cell cycle like p53, Rb.
Thus, the correct answer is option (2) and (3).
