C: Direct democracy
it is direct democracy, because the people directly votes for the law (not the vote for a state legislator), and it is based on everyone's belief
hope this helps
The correct answer is - corporations.
The growth and constant development of the industry enabled suitable conditions for the formation of the first corporations. The corporations are basically businesses that are owned by multiple investors. All of the investors buy stocks of the company, or are given certain amount of stocks for holding a certain high position in the office of the company. The amount of stocks an investor has is reflected on the profit the investor gets, the more stocks the more profit and vice versa, but also more stocks mean more investment as well in the company.
This type of businesses saw a rapid growth and quickly they became the dominant business type in the Western countries, in fact they are still the by far most dominant business type in the present day.
Answer:
Dysentery, Scurvy from the trip and food in general. It's why the Galapagos became a pit stop for awhile and they'd roll Tortoises onto the ship as rations later, It apparently tasted good but being a time where everyone was malnourished, the bar was pretty low. Giant tortoise was a part of sea fare. and now their endangered.
Explanation:
The 1828 United States presidential election was the 11th quadrennial presidential election. It was held from Friday, October 31 to Tuesday, December 2, 1828. It featured a re-match of the 1824 election, as President John Quincy Adams of the National Republican Party faced Andrew Jackson of the Democratic Party. Both parties were new organizations, and this was the first presidential election their nominees contested. Jackson's victory over Adams marked the start of Democratic dominance in federal politics.
PAS stands for: Post secondary Agricultural Student Organization which relies on natural resources and agriculture. So students should be prepared in the following areas:
Agricultural machinery
Landscape design
Food science
