Question

What are the improvements in the production of food in the 1970s called?

Answer 1

The green revolution because it refers to a set of research and development.

Answer 2

Answer:

The Correct Answer is "The Green Revolution"

Explanation:

• The Green Revolution, or Third Agricultural Revolution, is a collection of investigation technology shift drives happening among the 50s and the new 60s, that boosted agrarian stock globally, especially in the developing society, starting most considerably in the late 60s.
• Green revolution applies to the initiation of High yielding variety (HYV) of seeds and expanded use of fertilizer and spraying methods.