Saliva contains the enzyme, salivary amylase. This enzyme breaks the <u>bonds between the monomeric sugar units of disaccharides, oligosaccharides, and starches</u>.
The salivary amylase breaks down amylose and amylopectin into smaller chains of glucose, called dextrins and maltose.
Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb.
For eg- Amylase is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates into easier to absorb simple sugars. Salivary amylase is the first step in the chemical digestion of food.
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One way a farmer could increase the amount of available nitrogen in his fields without adding synthetic fertilizer would be to grow a legume crop to support the development of root nodules.
Answer:
Bile duct
Explanation:
Bile is required in the digestion of fats and oils through emulsification. The bile duct delivers this bile from the hepatic ducts of the gallbladder from where bile is temporarily stored. Bile is green in color. Blockage of the duct results to a condition called jaundice where the bilirubin (the main component of bile) accumulates in the blood causing yellowing of eyes and skin.