Saliva contains the enzyme, salivary amylase. This enzyme breaks the <u>bonds between the monomeric sugar units of disaccharides, oligosaccharides, and starches</u>.
The salivary amylase breaks down amylose and amylopectin into smaller chains of glucose, called dextrins and maltose.
Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb.
For eg- Amylase is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates into easier to absorb simple sugars. Salivary amylase is the first step in the chemical digestion of food.
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DNA stores biological information in sequences of four bases of nucleic acid — adenine, thymine, cytosine, and guanine. Which are strung along ribbons of sugar-phosphate molecules in the shape of a double helix.
Answer:
Inbreeding depression
Explanation:
When inbreeding or breeding between the related individuals occurs within a population, a reduction is seen in the biological fitness of the individuals of that population. This reduction in the biological fitness of the individuals of the population is called inbreeding depression.
The same case happened with the population of fruit flies that were grown in the laboratory. Due to the inbreeding for several generations, their biological fitness got decreased and thus many of them are not viable in that environment.