Answer:
an Abiotic Factor
Explanation:
The non-living components of the environment are known as abiotic factors. Abiotic factors include things such as rocks,water,soil,light,rocks etc...
<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
Answer:
most likely D: using fewer disposable items
Explanation:
using fewer disposable items would cut down on waste and plastic in the ocean
