Answer:
check the rule book its also on google
Explanation:
Answer:
True
Explanation: Amount and type of food affects the digesting and absorption of food.
Equipment that is designed to withstand high heat and hot temperatures during the cooking process.
From the given options A) Saute pans (also called frying pans) is cooking equipment designed to withstand high heat.
It's used for cooking over high heat, so it should be thick enough not to warp and should be able to conduct heat evenly.
