Syncopated
Explanation:
The Latin American way of music has the characteristic of syncopation that makes it sound so jubilant and vibrant. It is due to the syncopation existing in this music that makes it sound so catchy and easy to sing along.
<em>Hope </em><em>it</em><em> helped</em><em> you</em><em>.</em><em>.</em><em>.</em><em> </em><em>pls </em><em>mark</em><em> brainliest</em><em>.</em><em>.</em><em>.</em><em> </em>:)
Answer:
paparazzi
Explanation: paparazzi is the name of intrusive photographers around the world that i know of
Ancient Egyptian art is the painting, sculpture, architecture and other arts produced by the civilization of ancient Egypt in the lower Nile Valley from about 3000 BC to 30 AD. Ancient Egyptian art reached a high level in painting and sculpture, and was both highly stylized and symbolic. It was famously conservative, and Egyptian styles changed remarkably little over more than three thousand years. Much of the surviving art comes from tombs and monuments and now there is an emphasis on life after death and the preservation of knowledge of the past. The wall art was never meant to be seen by people other than the afterlife for when they needed them.
<span>The drawing technique of using dots to create degrees of shading or solidity instead of using lines is called stippling. Your options are cross-hatching, stippling, and dotting. Cross-hatching refers to using parallel lines to create shading, so that is incorrect. Although dotting is similar to stippling, here the correct answer is still stippling, that is the technique you need.</span>
B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
