If a raw egg were placed in vinegar, the egg white and yolk are surrounded by a thin membrane.
<h3>Further explanation </h3>If you put a raw egg in vinegar the egg shell will dissolve and will leave the whole inside rubbery. Hence the hard outer shell is gone and the egg white and yolk are surrounded by a thin membrane.
It shows the acetic acid in vinegar dissolving the shell of an egg by eating away the calcium carbonate. Acetic acid releases carbon dioxide gas and leaving calcium acetate which is soluble. The hard outer shell is gone and the egg white and yolk are surrounded by a thin membrane.
This experiment is easy. You just need a cup, an egg, and vinegar.
When you put egg in vinegar, the eggshell gets its hardness from a mineral that is called calcium carbonate
<h3>Learn more</h3><h3>Answer details</h3>
Grade: 9
Subject: Advanced Placement (AP)
Chapter: eggs in vinegar
Keywords: eggs in vinegar
Answer:
D. y = 1/2x + 3/2
Explanation:
You probably already know the point slope equation:
y = m(x - x₀) + y₀
All you need is the slope and the (x₀, y₀).
The (x₀, y₀) could be solved by plugging in the given x=-1 value into the function.
m, the slope, is the same as a derivative; ie. a derivative is a slope.
So solve for the derivative and find the slope at x=-1.
Plug into point slope equation and simplify.
