idk u tell me im jus writing to write
Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
<em><u>A </u></em><em><u>habitat </u></em><em><u>contains </u></em><em><u>the </u></em><em><u>homes </u></em><em><u>or </u></em><em><u>habitats </u></em><em><u>of </u></em><em><u>these </u></em><em><u>species.</u></em><em><u>.</u></em><em><u>. </u></em><em><u> </u></em><em><u>It </u></em><em><u>is </u></em><em><u>the </u></em><em><u>actual </u></em><em><u>home </u></em><em><u>of </u></em><em><u>all </u></em><em><u>species.</u></em><em><u>.</u></em><em><u>. </u></em><em><u>Our </u></em><em><u>houses </u></em><em><u>are </u></em><em><u>actually </u></em><em><u>our </u></em><em><u>habitats.</u></em><em><u>.</u></em><em><u>. </u></em>
<em><u>Therefore, </u></em><em><u>the </u></em><em><u>answer </u></em><em><u>is</u></em><em><u>:</u></em>
<em><u>the </u></em><em><u>physical </u></em><em><u>area </u></em><em><u>where </u></em><em><u>the </u></em><em><u>bear </u></em><em><u>lives</u></em>
Phospholipids have 2 faces or poles: one hydrophobic (the tails which "run away" from water) and one hydrophilic (the heads which "like" water).
This means that when in a double layer in a aqueous environment, the heads will face the water and the tails will face each other.
Answer:
carbon's
For example, carbon's atomic number (Z) is 6 because it has 6 protons. The number of neutrons can vary to produce isotopes, which are atoms of the same element that have different numbers of neutrons.
I hope it helps.
Have a great rest of your day.
