Answer:
The correct answer is letter "B": Conjoint analysis.
Explanation:
In Marketing, Conjoint analysis or Conjoint Value Analysis (CVA) is a research helpful in determining how individuals value different features of the same product. The analysis aims to measure the utility that consumers perceive from each feature at different levels of the product.
Answer:
D). Working Class.
Explanation:
Working class citizens are said to earn from $15000 to $45000 per annum. Therefore Eddie and Dustin fall in this circle.
Social classes are hierarchical groupings of individuals that are usually based on wealth, educational attainment, occupation, income, or membership in a subculture or social network. Many Americans recognize a simple three tier model that includes the upper class, the middle class, and the lower or working class. Meanwhile, some scholars deny the very existence of discrete social classes in American society.
Answer:
Income statement or the statement if profit and loss is more officially called as the "comprehensive statement of income" in the corporate world.
It has all the revenue and expense accounts and calculates the gross profit and finally the net profit or loss of the company after taking into consideration various expenses categories such as financial costs, administration costs, cost of sales and other costs.
Moreover, income from the main business activity and other income from other investment activities are also considered.
Explanation:
Spending will increase.
Demand will increase.
The consumer confidence index is a measure of how "confident" the population of the United States is in the economic status of the US. Thus, both these values will increase!
Kraft combines macaroni, cheese and cardboard to make packages of macaroni and cheese. This <u>synthetic</u> is a process.
<u>Explanation:</u>
The ones developed or processed using modern techniques with the aid of technological advances is understood as synthetic foods. These forms of foods are normally rich in protein. Synthetic foodstuffs are produced from chemically synthesized food materials. Such foods are also classified as artificial products and usually imitate the look, odor and taste of natural foods.
Manufacturing artificial foods from chemical compounds only became a truth in the 1950s. Advances in molecular biology, physical chemistry, physics, biochemistry and colloidal chemistry have made it possible to produce organic food from chemicals. A variety of artificial foods come from various chemical substances.