When we're eating food, the different food stuffs need to be broken down from big molecules to smaller ones. This happens through different processses which happen in our body. For this reason, the larger molecules need energy to be broken up into smaller ones and when these happens these smaller ones get then taken up in our body and used up.
Answer:
Nervous systems become clearly unique in their communication properties only at the tissue and organ level, where billions of cells can work together as an intricately organized interconnected circuit. It is through the organization of cells in these neural circuits that the brain supports the great diversity of animal behavior, up to and including human consciousness, cognition, and emotion.
Explanation:
Communication, the effective delivery of information, is essential for life at all scales and species. Nervous systems (by necessity) can adapt more specifically between biological tissues for the high speed and complexity of the information transmitted, and therefore, the properties of neural tissue and the principles of its circuit organization can illuminate the capabilities and limitations of biological communication. Here, we consider recent developments in tools to study neural circuits with special attention to defining neural cell types using input and output information flows, that is, how they communicate. Complementing the approaches that define cell types by virtue of the properties of the genetic promoter / enhancer, this communication-based approach to define cell types operably by the structure and function of linkages of input / output relationships (E / S), solves the difficulties associated with defining unique genetic characteristics. , leverages technology to observe and test the importance of precisely these I / O ratios in intact brains, and maps processes through which behavior can adapt during development, experience, and evolution.
When the temperature of the air becomes almost equal to the dew point the air becomes saturated and the relative humidity during this condition becomes 100%. If the temperature of the air decrease below the dew point the relative humidity will be 100% or exceeds 100%. This condition, when the temperature of the air decreases below the dew point is called supersaturation but most of the time the temperature of the air will be lower than the dew point.
<span>the Fair Debt </span>Collection Practices Act, also know as the <span>FDCPA
(i know this is probably a little late) sorry :( </span>
