It might be B) seawater.
I'm not entirely sure though, you may want to research if seawater can be created or not.
<span>Amino acids are the basic structural unit of all proteins. A 'free' amino acid (a single amino acid) always has:
an amino group -NH2,
a carboxyl group -COOH
a hydrogen -H
a chemical group or side chain -"R".
Since the amino acids (except glycine) have 4 different groups attached to the a-carbon, they are optically active stereoisomers (recall 23.101 Organic Chemistry) although only L-isomers are found in proteins.
At a neutral pH, both the amino and the carboxyl groups are ionised, giving what is termed the zwitterionic</span>
Answer:This states that the rate of a physiological process will be limited by the factor which is in shortest supply. Any change in the level of a limiting factor will affect the rate of reaction. For example, the amount of light will affect the rate of photosynthesis. If there is no light, there will be no photosynthesis.
Explanation:
Glycolysis evolved very early in ancestors that are common to all the domains of life.
This is because the site of glycolysis is cytoplasm which is present in both prokaryotes as well as eukaryotes.
As prokaryotes are the early ancestors of all domains of life therefore it is also considered that glycolysis is evolved very early.
Water diffuses into the skin via sweat ducts which alters the electrolyte balance. electrolytes can be salts like sodium and potassium. This alters the stability of neurons causing blood vessels to constrict therefore decreasing the amount of fluid in the fingers which would normally give the skin tension. The decrease causes wrinkles.
