The correct answer is B. prevent oxidation
Oxidation is bad for the wine, while sedimentation is regular. Speed of fermentation has nothing to do with oxygen.
Both Lorraine and Joaquin are undergoing steady physical growth.
Some people base what they eat on how it tastes. Many people believe that if it tastes good why not? And also because many people are uneducated when it comes to food and health.
Gravity and Inertia is the answer
