Question

Curtis created his own restaurant equipment company, supplying the greater Denver area, five years ago. Until now, he has never worried about instituting a formal control system. Now, after the Great Recession, he is facing more cost-conscious restaurant owners. He has decided that a formal control system is needed. The first step Curtis should take is?

Answer 1

Answer:

To develop an organizational chart  

Explanation:

Starting with the development of organizational charts, it would be possible for Curtis to elaborate a formal organizational structure that involves a bigger overview of the complete project including several factors that might influence the activities necessary for each position inside the company. For this purpose, it would also be necessary to mention specific descriptions according to the responsibilities in the hierarchy organizational structure for each one of the positions necessary for the correct functioning inside the company.